It’s time to tuck away your cold weather gear and celebrate springtime in Northern California. A new season and an unmatched growing climate brings loads of local fresh food options your way. Kick-off the season with a quick exploration of the Northern Coast Grower’s Association website. It has tons of tips about what’s in-season, where to find it and how to use it. There are also ample recipes that utilize in-season local veggie varieties. Food Geeks is also a good resource to explore what you might find when you venture out to local farmers’ markets.
Summertime is fast approaching, and it's the perfect time of year for light layers, light beer, and light fare. For a low-carb spin on everyone's Tuesday, night favorite try this perfect solution: "tacos" made with lean turkey meat and lettuce wraps!
If you’re trying to make healthier choices, but struggle to resist the temptation of Ben & Jerry’s calling you from the freezer, then banana nice cream could be the answer to your problems. Nice cream is, put very simply, a healthy version of ice cream. Yep, you read that right! Healthy ice cream.
There’s nothing better than pumpkin spice in the fall. In this recipe, a good dose of pumpkin makes up for the lack of nutritional value in whipped cream. Packed with vitamins and minerals, it’s also a great source of fiber. This pumpkin spice mousse will satisfy all your fall dessert cravings, without wrecking your diet.